Craving a pickle Pie pizza that’s tangy, cheesy, and absolutely irresistible? This homemade pickle Pie pizza recipe will be your new favorite! Combining the briny kick of dill pickles with creamy garlic sauce and melty cheese, this unique pizza creation delivers bold flavors in every bite.
Recipe Overview
**Difficulty:** Easy
**Prep Time:** 10 minutes
**Cook Time:** 45 minutes
**Total Time:** 55 minutes
**Servings:** 8 (2 12-14 inch pizzas)
Pickle Pie Pizza Ingredients
For the Garlic-Dill Sauce
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 teaspoon dried dill
– 1 teaspoon pickle juice
– 1/2 teaspoon garlic powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
For the Pizza
– 2 (1-pound) balls pizza dough, room temperature
– All-purpose flour, for dusting
– Cornmeal, for dusting
– 3/4 cup garlic-dill sauce
– 2.5 cups of jarred dill pickle slices, patted dry.
– 2 cups shredded whole-milk low-moisture mozzarella
– 1/2 cup finely grated Parmesan cheese
– 1 teaspoon dried dill
Instructions
Preparation
1. Position a rack in the lower third of your oven and place an inverted baking sheet or pizza stone on it.
2. Preheat the oven to 500°F (260°C).
3. Prepare the sauce by whisking together all sauce ingredients in a medium bowl until smooth. Taste and adjust seasonings if needed.
Stretching the Dough
1. Flatten one ball of dough with your hands on a lightly floured surface..
2. Starting from the center and moving outward, use your fingertips to shape the dough into a 12 to 14-inch circle..
3. Maintain an even thickness throughout, leaving a slightly thicker border for the crust.
Building the Pizza
1. Dust a pizza peel or rimless baking sheet with cornmeal.
2. Transfer the prepared dough round carefully to the peel.
3. Spread half the garlic-dill sauce (about 6 tablespoons) evenly across the dough, leaving a 1/2-inch border.
4. Layer 1 cup of pickle slices over the sauce.
5. Sprinkle with 1 cup mozzarella and 1/4 cup Parmesan.
6. Top with remaining 1/2 cup pickles and 1/2 teaspoon dried dill.
Baking
1.Sprinkle cornmeal onto the preheated baking sheet or pizza stone.
2.Gently transfer the prepared pizza onto the heated surface.
3. Bake for 11-13 minutes until the crust is golden brown and cheese bubbles.
4. Transfer to a cooling rack using a pizza peel.
5. Repeat the process with the remaining ingredients to prepare the second pizza..
Cook’s Notes & Tips
Key Ingredients
– Choose jarred dill pickle slices rather than thick-cut or homemade varieties
– Pat pickle slices thoroughly dry to prevent a soggy crust
– Low-moisture mozzarella is crucial for optimal melting and texture
– The double-layer pickle technique ensures maximum flavor distribution
Make-Ahead Options
– Prepare garlic-dill sauce up to one week in advance
– Grate cheese ahead and store in an airtight container
– If using homemade dough, prepare it early but bring to room temperature before use
Pro Tips
– Sort pickle slices by thickness, selecting the thinnest for even cooking
– Don’t skip patting the pickles dry – this step prevents soggy spots
– Gently transfer the prepared pizza onto the heated surface.
– Allow pizza to rest for 2-3 minutes before slicing for best results
This pickle pizza might sound unconventional, but it’s quickly becoming a fan favorite among adventurous pizza lovers. The combination of tangy pickles, creamy sauce, and melty cheese creates an unexpectedly delicious flavor profile that keeps people coming back for more. Whether you’re a pickle enthusiast or just curious about unique pizza combinations, this recipe is sure to spark conversation at your next gathering.
Ready to share your pickle pizza creation? Tag us in your photos or leave a comment below sharing your experience making this unique pizza! Don’t forget to check out our other creative pizza recipes for more inspiration in the kitchen.
Nutritional Information (per slice):
Calories: 320
Protein: 12g
Carbohydrates: 38g
Fat: 14g
Fiber: 2g
Sodium: 890mg