Pickled sausages are a beloved bar snack and party favorite that combines the hearty satisfaction of smoked meats with a tangy, spicy kick. This simple preservation method not only extends the shelf life but creates a uniquely satisfying treat that’s perfect for any occasion.
Ingredients:
- 2 pounds smoked sausages (Polish or Hungarian)
- 4 cups white vinegar
- 2 cups water
- 3 tablespoons pickling salt
- 2 tablespoons red pepper flakes
- 4 cloves garlic, crushed
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 medium onion, sliced
Equipment:
- 2 large mason jars (32 oz each)
- Large stainless steel pot
- Tongs
- Basic measuring tools
Instructions:
- Cut sausages into 2-inch pieces
- Make the brine: Combine vinegar, water, and salt in a pot; bring to boil
- Layer spices, sausages, and onions in clean jars
- Pour hot brine over sausages, leaving 1-inch headspace
- Seal jars and let cool at room temperature
- Refrigerate for at least 3 days before eating
- Store in refrigerator for up to 3 months
Pro Tips for Superior Results:
Let the jars cool fully at room temperature.
Keep the jars in the refrigerator for at least three days before enjoying them.
For the best flavor, wait a full week before sampling
Keep refrigerated for up to 3 months
Serving Your Pickled Creation
These tangy treats shine in various settings and can be enjoyed in multiple ways:
As a zesty bar snack alongside cold beer
Chopped and added to pasta salads
Served on charcuterie boards
Diced into potato salads for extra zing
Enjoyed straight from the jar as a protein-rich snack
The versatility of pickled sausages makes them a perfect addition to casual gatherings or as a unique contribution to potluck dinners. Their robust flavor profile pairs particularly well with sharp cheeses, crusty bread, and crisp vegetables.
Why You Should Try This Recipe
Making pickled sausages at home offers several advantages over store-bought versions:
Control over ingredients and spice levels
Cost-effective for large batches
Freedom to experiment with flavors
Satisfaction of creating your own preserved foods
Perfect for gift-giving to fellow food enthusiasts
The process might initially feel overwhelming, but the outcome is undoubtedly worth the time and effort. You’ll create a unique snack that combines the hearty satisfaction of sausage with the complex flavors of pickling spices and vinegar.